Sencha: Tsuyuhikari Sencha

The aroma opens with a soft, salty-green note and finishes crisp and elegant. As the tea cools, a light floral aftertaste lingers, lifting the mood without ever becoming heavy or aggressive. The energy it provides is clean and focused, present but never sharp.

Made from the Tsuyuhikari cultivar, located near where the Shizu 7132 is grown, this tea is known for its bright color and refined fragrance. The fukamushi (deep-steamed) processing softens the leaves further, creating a fuller body, smoother texture, and deeper green appearance than asamushi sencha.

Listed price:

• Per 100 grams
• In CDN currency